Spiced Banana Bread

This is my favorite recipe for banana bread--it comes out so moist! I modified the recipe slightly to use nonfat yogurt instead of sour cream, lowered the sugar, and added the spices to enhance the flavor.

Spiced Banana Bread

1/2 cup unsalted butter
3/4 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
3 bananas, mashed
1/2 cup nonfat yogurt
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp cloves
1/2 tsp cardamom

Preheat oven to 350 degrees.

Cream butter with sugar. Add eggs and vanilla and beat.

In a separate bowl, mix together the dry ingredients. Gradually add dry ingredients while mixing. Added bananas and yogurt and mix. Pour into a greased loaf pan. Bake for 1 hour.